Homemade Halal Cart Chicken & Rice
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (30)

Homemade Halal Cart Chicken & Rice

NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 74%
CARBS 62G32% OF CAL
2G FIBER10G SUGAR50G OTHER
FAT 41G48% OF CAL
7G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced yellow rice and seasoned chicken served with white yogurt sauce and fresh salad, mirroring the famous halal cart meal. A flavorful complete dinner.

mainmiddle easternbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless, skinless, chicken thighs (cut into 1-2 inch pieces)
  • 4 tablespoons olive oil (divided)
  • 1 tablespoon white vinegar
  • 6 garlic cloves (minced)
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 2 teaspoons onion powder
  • 2 cups long grain basmati rice (washed and drained)
  • 3 tablespoons olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cups chicken broth
  • 1/4 cup mayonnaise
  • 1 cup yogurt
  • 1 small garlic clove (minced)
  • 1/4 teaspoon salt (plus more to taste)
  • 1/8 teaspoon black pepper (plus more to taste)
  • hot sauce (any brand)
  • 1/2 head iceberg lettuce (chopped)
  • 2 Persian cucumbers (chopped)
  • 1 tomato (chopped)
  • 1/4 red onion (chopped)
  • 2 tablespoons olive oil
  • 1 lemon (juiced)
  • salt and pepper to taste
PREP
15M
SODIUM
1807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.