Hungry Paprikas· by Amina Al-Saigh★ 5.0 (30)

Homemade Halal Cart Chicken & Rice

Name: Homemade Halal Cart Chicken & Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6, 6 Servings
Cuisine: middle_eastern
Ingredients: 2 pounds boneless, skinless, chicken thighs (cut into 1-2 inch pieces); 4 tablespoons olive oil (divided); 1 tablespoon white vinegar; 6 garlic cloves (minced); 1 1/4 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons ground coriander; 2 teaspoons paprika; 1 teaspoon ground cumin; 2 teaspoons onion powder; 2 cups long grain basmati rice (washed and drained); 3 tablespoons olive oil; 1 teaspoon turmeric; 1 teaspoon salt; 1 cinnamon stick; 3 cardamom pods; 3 cups chicken broth; 1/4 cup mayonnaise; 1 cup yogurt; 1 small garlic clove (minced); 1/4 teaspoon salt (plus more to taste); 1/8 teaspoon black pepper (plus more to taste); hot sauce (any brand); 1/2 head iceberg lettuce (chopped); 2 Persian cucumbers (chopped); 1 tomato (chopped); 1/4 red onion (chopped); 2 tablespoons olive oil; 1 lemon (juiced); salt and pepper to taste

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

41% of a 2,000 cal day

815KCAL

Protein

39g78% DV

% DAILY VALUE

Total Fat41g

53%

Saturated7g

36%

Unsaturated34g

—

Total Carbs71g

26%

Fiber4g

15%

Total Sugars8g

—

incl. Added Sugars1g

Starch58g

—

Sodium1810mg

79%

% Daily Value is based on a 2,000 calorie day.

Spiced yellow rice and seasoned chicken served with white yogurt sauce and fresh salad, mirroring the famous halal cart meal. A flavorful complete dinner.

Ingredients

6 SERVINGS

2 lbboneless, skinless chicken thighs
4 tbspolive oil
1 tbspwhite vinegar
6garlic cloves — minced
1¼ tspsalt
½ tspblack pepper
2 tspground coriander
2 tsppaprika
1 tspground cumin
2 tsponion powder
2 cupslong grain basmati rice — washed, drained
3 tbspolive oil
1 tspturmeric
1 tspsalt
1cinnamon stick
3cardamom pods
3 cupschicken broth
¼ cupmayonnaise
1 cupyogurt
1small garlic clove — minced
¼ tspsalt
⅛ tspblack pepper
hot sauce
½ headiceberg lettuce — chopped
2Persian cucumbers — chopped
1tomato — chopped
¼red onion — chopped
2 tbspolive oil
1lemon — juiced
salt and pepper to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Hungry PaprikasAmina Al-Saigh’s original page

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mainmiddle easternbowlchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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