Chili Pepper Madness · by Mike Hultquist★ 5.0 (65)
Homemade Green Enchilada Sauce Recipe
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 7%
CARBS 14G72% OF CAL
4G FIBER8G SUGAR2G OTHER
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy roasted green enchilada sauce made with tomatillos, chilies, and cilantro. Homemade and much better than store-bought versions.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound tomatillos
- 4 cloves garlic
- 2 jalapeno peppers
- 2 poblano peppers
- 2 serrano peppers
- 2 tablespoons chopped cilantro
- ½ tablespoon cumin
- 1 tablespoon spicy chili powder
- Salt and pepper to taste
- 2 cups chicken broth
- Juice from 1 lime
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 7%
CARBS 14G72% OF CAL
4G FIBER8G SUGAR2G OTHER
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.