Family Food on the Table · by Kathryn Doherty★ 4.2 (127)
Homemade Granola
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 34%
CARBS 90G63% OF CAL
10G FIBER35G SUGAR45G OTHER
FAT 19G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient granola of oats, peanut butter, honey, cinnamon, and vanilla, baked until crispy. A customizable, portable snack or breakfast topping.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/3 cup creamy peanut butter
- 1/3 cup honey
- 1 heaping teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 1/2 cups oats (I use old-fashioned)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 34%
CARBS 90G63% OF CAL
10G FIBER35G SUGAR45G OTHER
FAT 19G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.