Belly Full · by Amy Flanigan★ 4.9 (43)
Homemade Granola Bars
NUTRITION · PER SERVING12M COOK
CAL 9%·PRO 5%
CARBS 30G65% OF CAL
2G FIBER16G SUGAR11G OTHER
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and crispy homemade granola bars loaded with oats, rice, brown sugar, honey, and chocolate chips. A quick, no-preservative snack ready in 12 minutes.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups quick-cooking oats ((not rolled or steel cut))
- 1 cup crispy rice cereal
- 1/3 cup packed light brown sugar
- ¼ cup honey
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 3 tbsp mini chocolate chips
At a glance
PER SERVING · TIME 12M
CAL 9%·PRO 5%
CARBS 30G65% OF CAL
2G FIBER16G SUGAR11G OTHER
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 16mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.