Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (328)
Homemade Granola
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 20%
CARBS 49G47% OF CAL
7G FIBER13G SUGAR29G OTHER
FAT 22G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola made from oats, nuts, seeds, and dried fruit sweetened with maple syrup and coconut oil. Crunchy and customizable, it's a satisfying breakfast or snack.
main🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups whole rolled oats
- ½ cup chopped walnuts (or almonds, or a mix of both)
- ½ cup coconut flakes (optional)
- 2 teaspoons cinnamon
- ½ teaspoon sea salt
- 2 tablespoons melted coconut oil
- ¼ cup maple syrup
- 2 tablespoons creamy almond butter
- ⅓ cup dried cranberries (optional)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 20%
CARBS 49G47% OF CAL
7G FIBER13G SUGAR29G OTHER
FAT 22G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.