Sally's Baking Addiction · by Sally★ 4.8

Homemade Garlic Knots

Name: Homemade Garlic Knots
Prep time: 180 min
Cook time: 20 min
Total time: 205 min
Yield: 16, 16 knots
Cuisine: italian
Ingredients: 1 cup + 2 Tablespoons (270g/ml) warm water (between 100–110°F/38–43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*; 1 Tablespoon (13g) granulated sugar; 3 Tablespoons (43g/ml) olive oil or melted butter; 1 teaspoon salt; 1 teaspoon garlic powder; 3 and 1/3 cups (433g) bread flour* (spooned & leveled), plus more for hands and work surface; 5 Tablespoons (71g) unsalted butter, melted; 3 garlic cloves, minced; or 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning*; 1/4 teaspoon salt; optional after baking: 1/4 cup (25g) grated Parmesan cheese; optional after baking: 2 Tablespoons chopped fresh parsley

NUTRITION · PER SERVING205M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy knots of homemade pizza dough tied and baked with a buttery garlic-herb topping. These chewy morsels work as a side to pizza night, an appetizer, or a warm bread course.

starteritalianbaked goodvegetarian

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Ingredients

serves 16

1 cup + 2 Tablespoons (270g/ml) warm water (between 100–110°F/38–43°C)
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
1 Tablespoon (13g) granulated sugar
3 Tablespoons (43g/ml) olive oil or melted butter
1 teaspoon salt
1 teaspoon garlic powder
3 and 1/3 cups (433g) bread flour* (spooned & leveled), plus more for hands and work surface
5 Tablespoons (71g) unsalted butter, melted
3 garlic cloves, minced; or 1/2 teaspoon garlic powder
1 teaspoon Italian seasoning*
1/4 teaspoon salt
optional after baking: 1/4 cup (25g) grated Parmesan cheese
optional after baking: 2 Tablespoons chopped fresh parsley

At a glance

PER SERVING · TIME 205M