Joy Food Sunshine · by Laura Sandford★ 4.9 (48)
Homemade Fruit Snacks Recipe
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 8%
CARBS 25G89% OF CAL
2G FIBER20G SUGAR3G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fruit snacks made from whole fruits, vegetables, and gelatin without artificial ingredients. A naturally sweet, nutrient-dense snack.
mainamerican🍪 sheet pan🥧 baking dish🥄 saucepan🌀 blenderdairy freegluten freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fruit (chopped)
- ¼ cup vegetables (chopped (and peeled if necessary))
- ¼ to ½ cup pure apple juice (no added sugar)
- 2 Tablespoons raw honey
- ¼ teaspoon pure vanilla extract
- 3 Tablespoons gelatin (preferably collagen, grass-fed)
- 1 cup green grapes
- ¼ cup spinach
- 1 cup strawberries diced
- ¼ cup beets
- 1 cup peaches (chopped)
- ¼ cup carrots
- 1 cup blueberries
- ¼ cup zucchini
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 8%
CARBS 25G89% OF CAL
2G FIBER20G SUGAR3G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 20mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.