Name: Homemade Fruit Snacks Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Yield: 6, 6 Servings
Cuisine: american
Ingredients: 1 cup fruit (chopped); ¼ cup vegetables (chopped (and peeled if necessary)); ¼ to ½ cup pure apple juice (no added sugar); 2 Tablespoons raw honey; ¼ teaspoon pure vanilla extract; 3 Tablespoons gelatin (preferably collagen, grass-fed); 1 cup green grapes; ¼ cup spinach; 1 cup strawberries diced; ¼ cup beets; 1 cup peaches (chopped); ¼ cup carrots; 1 cup blueberries; ¼ cup zucchini

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Homemade Fruit Snacks Recipe

Nutrition Facts

Per serving · recipe makes 6 · 2h 20m total

Servings

Calories

6% of a 2,000 cal day

119KCAL

Protein

4g9% DV

% DAILY VALUE

Total Fat0g

Saturated0g

Unsaturated0g

—

Total Carbs26g

10%

Fiber3g

Total Sugars21g

—

incl. Added Sugars6g

11%

Starch3g

—

Sodium23mg

% Daily Value is based on a 2,000 calorie day.

Homemade fruit snacks made from whole fruits, vegetables, and gelatin without artificial ingredients. A naturally sweet, nutrient-dense snack.

Ingredients

6 SERVINGS

1 cupfruit — chopped
¼ cupvegetables — chopped, peeled if necessary
¼–½ cuppure apple juice (no added sugar)
2 tbspraw honey
¼ tsppure vanilla extract
3 tbspgelatin — grass-fed, preferably collagen
1 cupgreen grapes
¼ cupspinach
1 cupstrawberries — diced
¼ cupbeets
1 cuppeaches — chopped
¼ cupcarrots
1 cupblueberries
¼ cupzucchini

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 20m total

Read the method on Joy Food SunshineLaura Sandford’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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