Joy Food Sunshine · by Laura Sandford★ 5.0 (50)
Homemade Fruit Popsicles
NUTRITION · PER SERVING485M COOK
CAL 6%·PRO 3%
CARBS 29G94% OF CAL
1G FIBER27G SUGAR2G OTHER
FAT 1G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade frozen popsicles made with yogurt, fruit, honey, and vanilla. A healthy, refreshing summer treat ready in minutes (plus freezing time). Customizable with different fruit combinations.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup yogurt or juice ((6.5 oz))
- 2 ½ cups fruit
- 4-6 Tablespoons honey
- ¼ teaspoon pure vanilla extract
- ½ teaspoon lemon juice
At a glance
PER SERVING · TIME 485M
CAL 6%·PRO 3%
CARBS 29G94% OF CAL
1G FIBER27G SUGAR2G OTHER
FAT 1G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 45mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.