Well Plated · by Erin Clarke★ 4.8 (315)
Homemade Fries
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 31G58% OF CAL
3G FIBER1G SUGAR27G OTHER
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked French fries seasoned with garlic, dill, and onion powder. A healthier take on the classic fried side that still delivers crunch.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra-virgin olive oil (divided)
- 1 1/2 pounds golden yellow potatoes (Yukon Gold or similar, about 4)
- 1 teaspoon kosher salt (plus additional to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- Toppings (optional) (fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast))
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 31G58% OF CAL
3G FIBER1G SUGAR27G OTHER
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.