An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (96)
Homemade Fresh Cherry Cake
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 13%
CARBS 49G42% OF CAL
3G FIBER29G SUGAR17G OTHER
FAT 28G54% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, easy cake studded with fresh cherries and made with yogurt. Serve plain or with whipped cream and a chocolate-dipped cherry.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh cherries pitted
- 1¼ cups + 2 tablespoons flour ((172 grams total, if you double the recipe then double this amount))
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup granulated sugar (divided)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ cup vegetable oil (I use corn or sunflower oil)
- ½ cup regular yogurt (room temperature)
- ¼ cup milk (room temperature)
- 1-2 cups cream heavy, whole, or whipping cream with at least 30% fat content whipped
- 10-12 cherries (whole)
- 2-3 ounces chocolate (melted)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 13%
CARBS 49G42% OF CAL
3G FIBER29G SUGAR17G OTHER
FAT 28G54% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.