I Heart Naptime · by Jamielyn Nye★ 5.0 (1183)
Homemade French Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 6%
CARBS 15G75% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade French bread with a golden, crispy crust and soft, chewy interior. Made quickly in 90 minutes without extensive kneading.
sidefrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 2 cups warm water (, about 105°F)
- 1 Tablespoon active dry yeast
- 2 1/2 teaspoons granulated sugar
- 5 cups (650 g) all-purpose flour (, or bread flour (add more as needed))
- 2 1/2 teaspoons table salt or fine sea salt
- 1 teaspoon olive oil
- Melted salted butter (, optional)
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 6%
CARBS 15G75% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 7mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.