Lil' Luna · by Kristyn Merkley★ 5.0 (236)
Homemade French Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 61%·PRO 76%
CARBS 191G63% OF CAL
26G FIBER12G SUGAR153G OTHER
FAT 30G22% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade French bread with a soft crumb and crispy crust. A basic yeasted dough that yields three loaves.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup cornmeal
- 2 tablespoons rapid rise yeast
- ½ cup warm water, (110–115°F)
- 2 cups hot water
- 5 tablespoons vegetable oil
- 3 tablespoons sugar
- 1 tablespoon salt
- 6 cups all-purpose flour, (divided)
- 1 egg, (beaten)
At a glance
PER SERVING · TIME 75M
CAL 61%·PRO 76%
CARBS 191G63% OF CAL
26G FIBER12G SUGAR153G OTHER
FAT 30G22% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 97mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.