Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.2 (55)
Homemade Flour Tortillas (Authentic Mexican Recipe with Lard)
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 10%
CARBS 26G67% OF CAL
4G FIBER0G SUGAR22G OTHER
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour tortillas are soft, warm flatbreads made with lard and simple pantry staples. Use them as a base for tacos, burritos, or wraps; one batch yields 13 tortillas.
componentmexicanbaked good🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 13- 4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 1/8 teaspoon salt
- 2 tablespoons lard or shortening
- 1 1/4 cups hot water
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 10%
CARBS 26G67% OF CAL
4G FIBER0G SUGAR22G OTHER
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.