I Heart Naptime · by Jamielyn Nye★ 5.0 (86)
Homemade Flour Tortilla Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and pliable flour tortillas made from a simple four-ingredient dough. Best used fresh from the skillet for wrapping burritos and quesadillas.
componentmexicanbaked good🥣 mixer🍳 skilletdairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 cup warm water
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 21G51% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.