Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (62)
Homemade Flatbread Recipe
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 20%
CARBS 51G64% OF CAL
2G FIBER1G SUGAR49G OTHER
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Greek-style pita flatbreads that stay foldable even when cold. Perfect for wrapping gyros or serving alongside grilled kebabs and Mediterranean meals.
sidegreekbaked good🥣 mixer🍳 skilletdairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 g (2 tsp) instant dry yeast
- 480 ml (2 cups) warm water
- 4 tbsp olive oil (plus extra for brushing (approx 2-3 tbsp))
- 780 g (6 ½) cups strong bread flour (plus extra for rolling (approx 60g or 1/2 cup))
- 1 ½ tsp sugar
- 1 ½ tsp table salt
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 20%
CARBS 51G64% OF CAL
2G FIBER1G SUGAR49G OTHER
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.