Mel's Kitchen Cafe · by Mel★ 4.7 (378)
Homemade Flatbread
NUTRITION · PER SERVING86M COOK
CAL 10%·PRO 15%
CARBS 36G68% OF CAL
2G FIBER1G SUGAR33G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flatbread made with yeast dough and cooked in a skillet. A versatile base for other dishes or to serve alongside meals.
componentamericanbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons instant yeast
- 1 teaspoon granulated sugar
- 2/3 cup warm water, 100 to 105 degrees F
- 1/2 cup warm milk, 100 to 105 degrees F
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 3 cups bread flour, more or less (see note)
At a glance
PER SERVING · TIME 86M
CAL 10%·PRO 15%
CARBS 36G68% OF CAL
2G FIBER1G SUGAR33G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 6m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.