Feasting at Home · by Sylvia Fountaine | Feasting at home★ 4.8

Homemade Fermented Pickles with Garlic and Dill

Name: Homemade Fermented Pickles with Garlic and Dill
Prep time: 5760 min
Total time: 5760 min
Yield: ½ gallon
Cuisine: american
Ingredients: 2- 2 1/2 lbs pickling cucumbers– all similar size ( 5 inches); 5 cups filtered water or tap water (that is not overly chlorinated); 2 tablespoons fine sea salt or Himalayan salt (or basically one heaping teaspoon fine sea salt (7 grams) per one cup of water, to make a 3% brine.) * see notes.; 1/4 teaspoon turmeric (optional, adds a “fresh” flavor); 1 teaspoon each: fennel seeds, coriander seeds, allspice, peppercorns, dill seeds, mustard seeds, celery seeds- and feel free to add more peppercorns!; 10-20 garlic cloves, sliced (or double for extra garlicky); 1/2 onion, thinly sliced (optional); big handful of fresh dill; 1-3 fresh red chilies – or dried arbol chilies, or add chili flakes (all optional); 3-4 bay leaves (or a grape leaf or oakleaf) – these are sources of tannic acid to help them stay crisp.

NUTRITION · PER SERVING5760M COOK

CAL 1%·PRO 1%

CARBS 4G93% OF CAL

1G FIBER1G SUGAR2G OTHER

FAT 0G11% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lacto-fermented dill pickles with garlic, turmeric, and spices. Tangy, crunchy, and full of probiotics, these are a low-calorie snack or sandwich topping.

condimentamericandairy freegluten freeveganvegetarian

View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Ingredients

½ gallon

2- 2 1/2 lbs pickling cucumbers– all similar size ( 5 inches)
5 cups filtered water or tap water (that is not overly chlorinated)
2 tablespoons fine sea salt or Himalayan salt (or basically one heaping teaspoon fine sea salt (7 grams) per one cup of water, to make a 3% brine.) * see notes.
1/4 teaspoon turmeric (optional, adds a “fresh” flavor)
1 teaspoon each: fennel seeds, coriander seeds, allspice, peppercorns, dill seeds, mustard seeds, celery seeds- and feel free to add more peppercorns!
10-20 garlic cloves, sliced (or double for extra garlicky)
1/2 onion, thinly sliced (optional)
big handful of fresh dill
1-3 fresh red chilies – or dried arbol chilies, or add chili flakes (all optional)
3-4 bay leaves (or a grape leaf or oakleaf) – these are sources of tannic acid to help them stay crisp.

At a glance

PER SERVING · TIME 5760M