The Woks of Life · by Sarah★ 4.9 (123)
Homemade English Muffins
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 12%
CARBS 30G66% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins made without an oven, just a skillet. Soft and delicious, perfect for toasting and breakfast sandwiches.
componentamericanbaked good🍪 sheet pan🍳 skilletvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 envelope active dry yeast ((or instant yeast; 2 1/4 teaspoons))
- 1 teaspoon sugar
- 1 cup lukewarm water
- 3 2/3 cups all purpose flour ((plus more for kneading))
- 1 teaspoon salt
- 2/3 cup plain yogurt ((or sour cream, preferably at room temperature))
- 1/3 cup semolina ((or fine cornmeal, for sprinkling))
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 12%
CARBS 30G66% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.