Chef Savvy · by Kelley Simmons★ 4.5 (20)
Homemade English Muffins
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 8%
CARBS 20G66% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy English muffins made from scratch with plenty of nooks and crannies. Homemade versions are fresher and more nutritious than store-bought options. Perfect for breakfast with butter, jam, or as a base for sandwiches.
componentamericanbaked good🌡️ thermometer🍳 skillet⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup milk
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp unsalted butter
- 1 packet instant yeast (2 1/4 tsp)
- 1/4 tsp granulated sugar
- 1/3 cup warm water
- 2 cups all purpose flour
- 2 tbsp corn meal (for dusting pan)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 8%
CARBS 20G66% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.