Mexican Please · by Mexican Please★ 4.2 (62)
Homemade Enchilada Sauce
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 8%
CARBS 12G63% OF CAL
3G FIBER8G SUGAR1G OTHER
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deep red sauce made from dried chiles, tomatoes, and warm spices. This versatile enchilada sauce freezes well and serves as the flavorful base for countless Mexican dishes.
condimentmexican🥄 saucepan🍳 skillet🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15-20 dried Ancho chili peppers
- 7-8 plum tomatoes (approx. 1.5 pounds)
- 3 onions
- 8 garlic cloves
- 8 cups stock
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- 2 teaspoons salt
- freshly cracked black pepper
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 8%
CARBS 12G63% OF CAL
3G FIBER8G SUGAR1G OTHER
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.