Tastes Better From Scratch · by Lauren Allen★ 5.0 (7304)
Homemade Eggnog
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 13%
CARBS 21G27% OF CAL
0G FIBER21G SUGAR0G OTHER
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy homemade eggnog with a mild flavor and hint of nutmeg. A holiday favorite that's richer and more flavorful than store-bought versions.
drinkamerican🌡️ thermometer🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 teaspoon ground nutmeg
- pinch of salt
- 1/4 teaspoon vanilla extract
- ground cinnamon (, for topping)
- alcohol (optional, see note)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 13%
CARBS 21G27% OF CAL
0G FIBER21G SUGAR0G OTHER
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 130mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.