From Our Hearts to Your Hands
Homemade Dinner Rolls
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 13%
CARBS 30G61% OF CAL
4G FIBER2G SUGAR24G OTHER
FAT 5G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls made with yeast dough and a touch of almond. They're warm and slightly sweet. Serve as a side to accompany a main course.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup water, warmed to 100°F
- 2 Tbsp. sugar
- 1 (.25 oz.) envelope active dry yeast
- 1 cup Almond Breeze® Unsweetened Original Almondmilk
- ¼ cup unsalted butter, melted
- 4 cups all-purpose flour
- 2 tsp. salt
- 1 large egg, beaten
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 13%
CARBS 30G61% OF CAL
4G FIBER2G SUGAR24G OTHER
FAT 5G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.