Brown Eyed Baker · by Michelle Lettrich★ 4.4 (237)
Homemade Dairy Queen Ice Cream Cake
NUTRITION · PER SERVING60M COOK
CAL 52%·PRO 28%
CARBS 117G45% OF CAL
3G FIBER98G SUGAR16G OTHER
FAT 61G53% OF CAL
35G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of the classic Dairy Queen ice cream cake with fudge filling and chocolate cookie crunchies. Sweet, creamy, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 quarts chocolate ice cream (freshly churned or softened)
- 1 recipe Hot Fudge Sauce (prepared and cooled)
- 24 Oreo cookies (finely chopped)
- 2 quarts vanilla ice cream (freshly churned or softened)
- 2 cups heavy cream
- 4 tablespoons granulated sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 52%·PRO 28%
CARBS 117G45% OF CAL
3G FIBER98G SUGAR16G OTHER
FAT 61G53% OF CAL
35G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.