Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (16)
Homemade Crusty Italian Bread Recipe
NUTRITION · PER SERVING280M COOK
CAL 9%·PRO 13%
CARBS 38G81% OF CAL
1G FIBER1G SUGAR35G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread with a golden, fragrant crust and soft, airy crumb made from just four simple ingredients: flour, water, yeast, and salt.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 300 g manitoba flour (- 2 ½ cups)
- 200 g 00 flour (- 1 ½ cups + more for dusting)
- 400 ml water (- 1 ¾ cups, at room temperature)
- 7 g instant dry yeast (- 2 ¼ teaspoons)
- 10 g granulated sugar (- 2 ½ teaspoons)
- 15 g fine salt (- 2 ½ teaspoons)
At a glance
PER SERVING · TIME 280M
CAL 9%·PRO 13%
CARBS 38G81% OF CAL
1G FIBER1G SUGAR35G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.