Jo Cooks · by Joanna Cismaru★ 4.5 (901)
Homemade Croissants
NUTRITION · PER SERVING864M COOK
CAL 9%·PRO 7%
CARBS 15G32% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 12G60% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croissants made from scratch with butter, yeast, and flour. Flaky and buttery, these require extended lamination and resting but reward with classic French pastry texture.
componentfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups milk (lukewarm)
- ¼ cup brown sugar (packed)
- 3 ¼ teaspoon active dry yeast
- 3 ¼ cups all-purpose flour (up to 4 cups if needed)
- 1 tablespoon salt
- 1 ½ cups butter (unsalted, cold)
- 1 egg ( for egg wash)
At a glance
PER SERVING · TIME 864M
CAL 9%·PRO 7%
CARBS 15G32% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 12G60% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14h
- Cook
- 24m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 31mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 840M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.