The Chunky Chef · by The Chunky Chef★ 4.8 (103)
Homemade Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING380M COOK
CAL 15%·PRO 64%
CARBS 32G44% OF CAL
2G FIBER4G SUGAR26G OTHER
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade slow cooker chicken noodle soup with fresh vegetables and herbs. Comforting and made without preservatives.
mainamericansoupchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 - 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat
- 1 med to large yellow onion, diced
- 3 large carrots, peeled and sliced into circles
- 2 stalks celery, sliced
- 3-4 cloves garlic, minced
- 1/2 tsp dried thyme leaves
- 1/2 tsp dried rosemary leaves
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 bay leaf ((optional))
- 2 tsp better than bouillon base, chicken flavor
- 8 - 9 cups reduced sodium chicken broth
- 8 oz. egg noodles (wide or extra wide) (** see chef tip #1 below)
- fresh parsley, minced (for garnish)
- salt and pepper, to taste
At a glance
PER SERVING · TIME 380M
CAL 15%·PRO 64%
CARBS 32G44% OF CAL
2G FIBER4G SUGAR26G OTHER
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 10m
- Sodium
- 1294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.