House of Nash Eats · by Amy Nash★ 4.9 (148)
Homemade Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 58%·PRO 9%
CARBS 163G57% OF CAL
0G FIBER160G SUGAR4G OTHER
FAT 56G44% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cream cheese frosting made with just four ingredients, whipped to fluffy perfection in minutes. The tangy base pairs beautifully with red velvet, carrot cake, and chocolate desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (8-ounce) package full-fat cream cheese (softened)
- 1/2 cup (113g) salted butter (softened)
- 4 cups (480g) powdered sugar
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 58%·PRO 9%
CARBS 163G57% OF CAL
0G FIBER160G SUGAR4G OTHER
FAT 56G44% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 84mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.