Little Spice Jar · by Marzia★ 5.0 (103)
Homemade Cranberry Sauce (Slow Cooker + Stovetop)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
2G FIBER35G SUGAR3G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy-sweet cranberry sauce made with fresh cranberries, orange, sugar, and cinnamon. Can be prepared ahead on the stovetop or slow cooker.
condimentamerican⏲️ slow cooker🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces cranberries (fresh or frozen (but do not defrost))
- ½ cup orange juice (fresh)
- 2 teaspoons orange zest
- 1 cup granulated sugar
- Optional add-ins: cinnamon stick (star anise, cardamom pods, fresh rosemary sprig, black peppercorns, vanilla extract, etc.)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
2G FIBER35G SUGAR3G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 8mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.