The Real Food Dietitians · by Ana Ankeny★ 5.0
Homemade Cranberry Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER13G SUGAR3G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cranberry sauce made with fresh cranberries, orange, and warming spices like cinnamon and nutmeg. Tangy and sweet, it's a homemade alternative to canned versions.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces fresh cranberries
- Zest and juice of 1 orange (1 tablespoon zest and ¼ cup juice)
- ¼ cup water
- 3-4 tablespoons honey (may use cane sugar)
- 2 whole cinnamon sticks
- Pinch of ground nutmeg
- Pinch of fine salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER13G SUGAR3G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 17mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.