Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Homemade Corn Tortillas
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 17G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pliable corn tortillas made from just masa harina and water, with the authentic fresh flavor of traditional Mexican tortillas. They're a versatile building block for countless dishes.
componentmexicanbaked good🍳 skilletgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups masa harina
- 2 ¼ cups water (read notes)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 17G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 26mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.