Real Housemoms · by Aubrey★ 4.4 (139)
Homemade Cool Whip Recipe
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 10%
CARBS 12G9% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 49G87% OF CAL
31G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stabilized homemade whipped cream that holds its shape well for hours. Use as a topping for pies, puddings, and trifles.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup cold water
- 2 teaspoons unflavored gelatin
- 2 1/4 cup heavy whipping cream
- 1/4 cup powdered sugar (sifted)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 10%
CARBS 12G9% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 49G87% OF CAL
31G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 93mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.