Homemade Cookie Cake
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (117)

Homemade Cookie Cake

NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 14%
CARBS 109G50% OF CAL
3G FIBER77G SUGAR29G OTHER
FAT 48G50% OF CAL
26G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, chewy cookie cake loaded with chocolate chips, baked in a springform pan and topped with chocolate ganache. A decadent, skillet-style dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup unsalted butter ((1 stick; softened))
  • ¼ cup regular salted butter ((1/2 stick; softened))
  • ¾ cup light brown sugar ((150 grams))
  • ¼ cup granulated sugar ((50 grams))
  • 1 large egg ((room temp))
  • 2 tsp pure vanilla extract
  • 2 cups unbleached all-purpose flour ((240 grams))
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¾-1 cup chocolate chips
  • 9-inch nonstick springform pan
  • parchment paper
  • 3 oz bittersweet or semisweet chocolate bar ((quality chocolate chips will work too) 85 grams)
  • 5 TBSP unsalted butter ((71 grams))
  • 1-2 tsp unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • 2-3 TBSP heavy cream (as needed)
  • 1.5 cups powdered sugar ((170 grams))
  • ⅛ tsp fine sea salt
  • ½ cup unsalted butter ((113 grams) softened to room temp)
  • 1 ½ cup powdered sugar ((approx. 180 grams))
  • ½ tsp pure vanilla extract
  • 1-2 TBSP heavy cream
  • teeny pinch of fine salt
PREP
15M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.