Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (221)
Homemade Coconut Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 44%·PRO 21%
CARBS 121G55% OF CAL
6G FIBER90G SUGAR24G OTHER
FAT 41G42% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coconut pound cake made from scratch with a coconut glaze. Heavenly coconut flavor in every bite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1½ cups granulated sugar
- 3/4 cup unsalted butter ((1½ sticks))
- 3 eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 tablespoon pure coconut extract
- 1/2 cup canned coconut milk (unsweetened)
- 1/2 cup whole milk
- 1/2 cup shredded coconut flakes
- 2 cups powdered sugar
- 1/4 cup whole milk
- salt (pinch)
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 cup shredded coconut flakes
At a glance
PER SERVING · TIME 80M
CAL 44%·PRO 21%
CARBS 121G55% OF CAL
6G FIBER90G SUGAR24G OTHER
FAT 41G42% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 316mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.