An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (100)
Homemade Coconut Cake
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 10%
CARBS 75G63% OF CAL
3G FIBER62G SUGAR11G OTHER
FAT 18G35% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut layer cake with creamy cream cheese frosting and coconut flake topping. Rich and indulgent, ideal for celebrations and special occasions like Christmas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (salted/room temperature) ((100 grams))
- 2 cups all purpose flour (or cake/pastry flour) ((260 grams))
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups sugar ((300 grams))
- 3 large eggs (room temperature)
- 1 cup milk (room temperature) ((240 grams))
- 1 teaspoon vanilla
- 1/2 cup butter (room temperature) ((100 grams))
- 5 ounces whole fat cream cheese (room temperature) ((150 grams))
- 5 cups powdered sugar ((625 grams))
- 1/2 teaspoon vanilla
- 1/4 cup whole or whipping cream ((60 grams))
- TOPPING
- 1-2 cups coconut flakes ((75-150 grams))
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 10%
CARBS 75G63% OF CAL
3G FIBER62G SUGAR11G OTHER
FAT 18G35% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.