Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (161)
Homemade Classic Yellow Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 39G46% OF CAL
2G FIBER25G SUGAR12G OTHER
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist classic yellow cake made with all butter and simple ingredients. Rich and versatile, it pairs well with frosting and works for everyday desserts or celebrations.
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Nutrition & ingredients
Ingredients
serves 12- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cup granulated sugar
- 1 cup unsalted butter (2 sticks, softened, do not melt)
- 2 eggs (room temperature)
- 2 yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon butter flavoring (optional)
- 1 cup buttermilk (room temperature)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 39G46% OF CAL
2G FIBER25G SUGAR12G OTHER
FAT 18G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 43mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.