Seasons and Suppers · by Jennifer Maloney★ 5.0 (45)
Homemade Ciabatta Bread
NUTRITION · PER SERVING205M COOK
CAL 34%·PRO 54%
CARBS 137G80% OF CAL
5G FIBER1G SUGAR131G OTHER
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian bread with a light, airy crumb and crispy crust. Made with just flour, water, yeast, and salt, it's the foundation for sandwiches or bruschetta.
componentitalianbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 teaspoon active dry yeast or instant yeast
- 3/4 cup water (at room temperature)
- 1 cup bread or all-purpose flour (bread flour recommended)
- All of the Yeast Starter Dough From above, plus the following:
- 2 cups bread or all-purpose flour (bread flour recommended)
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 205M
CAL 34%·PRO 54%
CARBS 137G80% OF CAL
5G FIBER1G SUGAR131G OTHER
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 25m
- Sodium
- 1754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 40mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.