Girls Can Grill · by Christie Vanover★ 4.7 (33)
Homemade Chuck Roast Pastrami Recipe
NUTRITION · PER SERVING10290M COOK
CAL 14%·PRO 42%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 20G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast brined and rubbed, then smoked until tender and juicy. More forgiving than traditional brisket pastrami, with a smoky crust and moist interior.
mainamericanroastbeef🍪 sheet pan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3-pound chuck roasts
- 1 gallon water (16 cups)
- 1 1/2 cups Girls Can Grill Pastrami Brine
- 1/4 cup Girls Can Grill Pastrami Rub
At a glance
PER SERVING · TIME 10290M
CAL 14%·PRO 42%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 20G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 168h
- Cook
- 3h 30m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10080M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.