Sally's Baking Addiction · by Sally★ 4.7
Homemade Chocolate Truffles Recipe
NUTRITION · PER SERVING150M COOK
CAL 5%·PRO 3%
CARBS 8G35% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 8G76% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade chocolate truffles rolled in cocoa powder and other toppings, enriched with butter and heavy cream. Rich, elegant, and customizable with flavors.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- two 4-ounce quality semi-sweet or bittersweet chocolate bars (226g), very finely chopped*
- 2/3 cup (160ml) heavy cream*
- optional: 1 Tablespoon (14g) unsalted butter, softened to room temperature
- optional: 1/2 teaspoon pure vanilla extract
- toppings: unsweetened cocoa powder, sprinkles, crushed nuts, melted or tempered chocolate
At a glance
PER SERVING · TIME 150M
CAL 5%·PRO 3%
CARBS 8G35% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 8G76% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.