Simply Scratch · by Laurie McNamara★ 4.9 (27)
Homemade Chocolate Frosting
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 33%
CARBS 401G66% OF CAL
24G FIBER358G SUGAR19G OTHER
FAT 103G38% OF CAL
64G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade chocolate frosting made with cocoa powder, butter, and milk. Versatile and from-scratch, this frosting works on brownies, cakes, cookies, or eaten by the spoonful.
componentamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1 stick unsalted butter (softened)
- 5 to 6 tablespoons whole milk (more or less depending on how thin or thick you like it)
- 1/4 to 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 33%
CARBS 401G66% OF CAL
24G FIBER358G SUGAR19G OTHER
FAT 103G38% OF CAL
64G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 215mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.