Mexican Please · by Mexican Please★ 4.2 (67)
Homemade Chipotles in Adobo
NUTRITION · PER SERVING60M COOK
CAL 1%·PRO 0%
CARBS 2G25% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 2G58% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chipotles in adobo sauce made from fresh peppers, tomatoes, spices, and vinegar. This condiment is flavorful and versatile for use in many Mexican and Southwestern dishes.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18-20 dried Chipotle Morita chiles
- 1/2 onion
- 2 garlic cloves
- 1 Roma tomato
- 1/2 teaspoon brown sugar
- 1/2 teaspoon Mexican oregano
- 1/4 teaspoon cumin
- 3 tablespoons apple cider vinegar
- 3/4 cup water (or soaking liquid)
- 1 teaspoon salt
- freshly cracked black pepper
- olive oil
At a glance
PER SERVING · TIME 60M
CAL 1%·PRO 0%
CARBS 2G25% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 2G58% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.