Khin's Kitchen · by Khin★ 5.0 (20)
Homemade Chilli Oil
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 0%
CARBS 0G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G100% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An aromatic infused oil blending chili flakes, garlic, Sichuan peppercorns, and warm spices. Drizzle over dumplings, noodles, rice, or soups for heat and complexity.
condimentchinese🥄 saucepandairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup Peanut oil (( Or canola, sunflower or any neutral flavour vegetable oil ))
- ½ cup Chilli flakes
- 3 cloves Garlic
- ½ tsp Salt
- ½ tsp Msg (( Or Chicken powder) Optional )
- 1 tsp Sesame oil
- 1 tbsp Sichuan peppercorns
- 1 tbsp Sesame seeds (( Raw or natural sesame seeds ))
- ½ tsp Msg (( Or chicken powder ) Optional)
- 3 slices Ginger
- 1 pod Star anise
- 2 leaves Bay leaves
- 1 stick Cinnamon
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 0%
CARBS 0G5% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G100% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.