Chili Pepper Madness · by Mike Hultquist★ 4.9 (54)
Homemade Chili-Garlic Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 1%
CARBS 1G79% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A freshly made chili-garlic sauce with roasted chiles, garlic, vinegar, and a touch of sugar, similar to store-bought versions but with no preservatives. It's spicy, garlicky, and versatile. Use it as a condiment for soups, rice bowls, or dipping sauce.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ounces spicy chili peppers (– This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.)
- 4 cloves garlic (chopped)
- 2 tablespoons white vinegar
- 1 teaspoon sugar ((optional))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 1%
CARBS 1G79% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.