Omnivore's Cookbook · by Maggie Zhu★ 5.0 (37)
Homemade Chili Garlic Sauce (Huy Fong Brand Copycat)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 47G80% OF CAL
9G FIBER14G SUGAR23G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chili garlic sauce modeled after the popular Huy Fong brand. It's spicy, garlicky, and well-balanced with a touch of sweetness. Use it as a condiment for Asian dishes or any recipe needing heat and flavor.
condimentchinese🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 oz red jalapeno peppers
- 2 heads garlic (, peeled)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup white distilled vinegar
- 2 tablespoons water (, divided)
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 47G80% OF CAL
9G FIBER14G SUGAR23G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2351mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 2351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.