
Budget Bytes · by Adapted from Mark Bittman★ 4.3 (225)
Homemade Chicken Yakisoba
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 34%
CARBS 37G46% OF CAL
6G FIBER13G SUGAR18G OTHER
FAT 13G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried ramen noodles with chicken and vegetables in a sweet and tangy sauce. A satisfying, addictive noodle dish ready in 30 minutes.
mainjapanesestir frychicken🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 head green cabbage ($0.41)
- 1 yellow onion ($0.55)
- 2 carrots ($0.25)
- 1 crown broccoli ($0.70)
- 1 inch fresh ginger ($0.52)
- 1 large chicken breast ($1.66)
- 2 Tbsp vegetable oil ($0.08)
- 2 3oz. packages ramen noodles (seasoning packets discarded, $0.50)
- 1 tsp sesame oil, optional ($0.19)
- 1/4 cup soy sauce ($0.24)
- 1/4 cup worcestershire sauce ($0.20)
- 2 Tbsp ketchup ($0.05)
- 1 Tbsp sriracha ($0.26)
- 1 Tbsp sugar ($0.02)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 34%
CARBS 37G46% OF CAL
6G FIBER13G SUGAR18G OTHER
FAT 13G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1534mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
