Homemade Chicken Yakisoba
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Budget Bytes · by Adapted from Mark Bittman4.3 (225)

Homemade Chicken Yakisoba

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 34%
CARBS 37G46% OF CAL
6G FIBER13G SUGAR18G OTHER
FAT 13G37% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried ramen noodles with chicken and vegetables in a sweet and tangy sauce. A satisfying, addictive noodle dish ready in 30 minutes.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 head green cabbage ($0.41)
  • 1 yellow onion ($0.55)
  • 2 carrots ($0.25)
  • 1 crown broccoli ($0.70)
  • 1 inch fresh ginger ($0.52)
  • 1 large chicken breast ($1.66)
  • 2 Tbsp vegetable oil ($0.08)
  • 2 3oz. packages ramen noodles (seasoning packets discarded, $0.50)
  • 1 tsp sesame oil, optional ($0.19)
  • 1/4 cup soy sauce ($0.24)
  • 1/4 cup worcestershire sauce ($0.20)
  • 2 Tbsp ketchup ($0.05)
  • 1 Tbsp sriracha ($0.26)
  • 1 Tbsp sugar ($0.02)
PREP
15M
SODIUM
1534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.