Khin's Kitchen · by Khin★ 4.1 (47)
Homemade Chicken Tikka Masala
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 57%
CARBS 11G10% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 35G68% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated chicken in a creamy aromatic curry sauce with tomatoes and warm spices. A popular restaurant dish now made at home with authentic flavors.
mainindiancurrychicken♨️ grillgluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 450 g Chicken thigh/breast
- 3 Shallot onion
- 2 Ripe Vine Tomato
- 2-3 tbsp Oil/Ghee
- 4 tbsp Cream
- ½ cup Warm water
- Fresh coriander for garnish
- 1 tsp Garlic Paste
- ½ tsp Ginger Paste
- ½ tsp Turmeric
- ½ tsp Paprika
- 3 tbsp Plain Yogurt
- ½ tsp Salt
- ½ tsp Garam Masala
- 1 tsp Paprika
- 1 tsp Garam Masala
- ½ tsp Coriander powder
- 1 tsp Salt
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 57%
CARBS 11G10% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 35G68% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.