Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.5 (68)
Homemade Chicken Shawarma Recipe
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 100%
CARBS 17G12% OF CAL
4G FIBER8G SUGAR6G OTHER
FAT 35G54% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted chicken thighs with a warm blend of Middle Eastern spices, served in a wrap with vegetables and yogurt sauce. Restaurant-quality at home.
mainmiddle easternchicken🍪 sheet pan🔥 oven
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb boneless skinless chicken thighs
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1.5 tsp cumin
- 1.5 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp cardamom
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp salt
- 1 lemon (juice)
- Pita bread
- 2 tomatoes (chopped)
- 2 Persian cucumbers (chopped)
- 1 cup plain Greek yogurt
- 2 cloves garlic (minced)
- 1/4 tsp salt
- Tahini sauce
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 100%
CARBS 17G12% OF CAL
4G FIBER8G SUGAR6G OTHER
FAT 35G54% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 770mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.