Simply Scratch · by Laurie McNamara★ 4.8 (22)
Homemade Chicken Pot Pies
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 40%
CARBS 32G32% OF CAL
3G FIBER5G SUGAR24G OTHER
FAT 22G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pot pies filled with creamy chicken, vegetables, and a savory sauce, topped with homemade pastry crust. Comforting, rich, and deeply satisfying comfort food. A complete meal in one ramekin.
mainamericancasserolechicken🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (divided)
- 1 large carrot (diced)
- 2 rib celery (short stalks) (diced)
- 1 medium yellow onion (diced)
- 1 teaspoon fresh thyme leaves
- 1/2 cup unbleached all-purpose flour
- 3 cups low-sodium chicken broth ( or stock)
- 1½ cups whole milk
- 1 pound boneless skinless chicken breasts (or about 2 to 3 cups cooked and chopped)
- 3/4 cup frozen peas
- 3/4 cup frozen corn
- 2 medium cooked potatoes (diced (roughly about 2 cups))
- 2 teaspoons kosher salt (more or less to taste)
- 1/2 teaspoons black pepper (more or less to taste)
- 1 tablespoon minced fresh parsley
- 1 recipe homemade pie crust
- 8 (12 ounce) ramekins
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 40%
CARBS 32G32% OF CAL
3G FIBER5G SUGAR24G OTHER
FAT 22G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 931mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.