I Heart Naptime · by Jamielyn Nye★ 5.0 (94)
Homemade Chicken Pot Pie
NUTRITION · PER SERVING75M COOK
CAL 54%·PRO 50%
CARBS 108G40% OF CAL
4G FIBER6G SUGAR98G OTHER
FAT 60G50% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort dish with tender chicken, vegetables, and a creamy sauce topped with a flaky pie crust. Baked until golden, it's warmth and home in one dish.
mainamericancasserolechicken🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless, skinless chicken breast halves (, cut into cubes)
- 1 cup sliced carrots
- 1/2 cup frozen green peas (, or 1 (16-ounce) bag frozen carrots and peas)
- 1 large potato (, or 2 small potatoes, peeled and diced )
- 1/2 cup sliced celery
- 1 (32-ounce) box chicken stock or broth
- 2 (9-inch) unbaked Pillsbury pie crusts
- 1/3 cup unsalted butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon celery seed
- 2/3 cup milk
At a glance
PER SERVING · TIME 75M
CAL 54%·PRO 50%
CARBS 108G40% OF CAL
4G FIBER6G SUGAR98G OTHER
FAT 60G50% OF CAL
25G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.