The Cozy Cook · by Stephanie★ 5.0 (74)
Homemade Chicken Nuggets
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 12%
CARBS 6G24% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken nuggets made from ground chicken and panko breadcrumbs. They're oven-baked, fried, or air-fried, kid-friendly, and a fun alternative to store-bought nuggets.
mainamericanchicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 17- 1 lb. ground chicken (see notes)
- 3 Tablespoons milk
- 1 slice bread (or 1/4 cup Italian breadcrumbs)
- ¾ teaspoon garlic salt
- ¼ teaspoon pepper
- 1 cup Panko breadcrumbs
- ¼ cup Parmesan cheese (finely grated)
- 2 teaspoons dried parsley
- 1 egg (whisked)
- 3 Tablespoons melted butter (or canola oil spray)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 12%
CARBS 6G24% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 34mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.