The Forked Spoon · by Jessica Randhawa★ 4.9 (293)
Homemade Chicken Noodle Soup Recipe
NUTRITION · PER SERVING105M COOK
CAL 34%·PRO 100%
CARBS 37G22% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 32G42% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade chicken noodle soup with shredded chicken, vegetables, and egg noodles in a light broth. Perfect for cold weather.
mainamericansoupchicken🍲 stockpot🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 8 bone-in, skin-on chicken thighs
- 1.5 pounds boneless skinless chicken breasts
- 3 quarts water
- 1 tablespoon olive oil
- 2 large yellow onions (peeled and chopped)
- 6 large carrots (peeled and chopped)
- 5 ribs celery (chopped)
- 5 cloves garlic (minced)
- 2 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper
- Juice from one lemon
- 2 bay leaves
- 12 ounces wide egg noodles (or other favorite noodles or pasta)
- fresh chopped parsley (to garnish)
At a glance
PER SERVING · TIME 105M
CAL 34%·PRO 100%
CARBS 37G22% OF CAL
2G FIBER4G SUGAR31G OTHER
FAT 32G42% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 805mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.